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Shrimp Avocado Salad Bowl Recipe
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Shrimp Avocado Salad Bowl Recipe
Shrimp Avocado Salad Bowl Recipe
Shrimp Avocado Salad Bowl Recipe

🥗🍤🥑 A vibrant and nourishing salad featuring juicy shrimp, creamy avocado, and a rainbow of fresh veggies.

🍤 Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 avocados, diced
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- 1/2 cup chopped fresh parsley
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste

Instructions:
1. In a large bowl, toss the shrimp with olive oil, lemon juice, salt, and pepper.
2. Gently fold in the diced avocado, tomatoes, cucumber, and parsley.
3. Arrange the salad in a bowl and serve immediately for maximum freshness.

#FreshSalads #HealthyEating #Teamsrecipes
- 1 lb large shrimp, peeled and deveined - 2 avocados, diced - 1 cup cherry tomatoes, halved - 1 cup diced cucumber
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Mediterranean Power Salad Recipe
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Mediterranean Power Salad Recipe
Mediterranean Power Salad Recipe
Mediterranean Power Salad Recipe 🥗🍤🐟

This vibrant, nutrient-dense salad is bursting with the flavors of the Mediterranean. Crisp veggies, creamy avocado, and protein-packed seafood make this a satisfying and wholesome meal.

🌱 Ingredients:
- 2 cups mixed greens (spinach, arugula, kale)
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- 1/2 cup cooked shrimp
- 1/2 cup canned chickpeas, rinsed and drained
- 1/4 cup sliced red onion
- 2 hard-boiled eggs, halved
- 1/4 cup fresh parsley, chopped
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste

Instructions:
1. In a large salad bowl, arrange the mixed greens as the base.
2. Top with the sliced avocado, cherry tomatoes, crumbled feta, cooked shrimp, chickpeas, and sliced red onion.
3. Gently place the hard-boiled egg halves on top.
4. Sprinkle the fresh parsley over the salad.
5. Drizzle the olive oil and lemon juice over the salad, and season with salt and pepper to taste.
6. Toss the salad gently to combine all the flavors.

#FreshSalads #MediterraneanDiet #HealthyEating #Teamsrecipes
- 2 cups mixed greens (spinach, arugula, kale) - 1 avocado, sliced - 1 cup cherry tomatoes, halved - 1/2 cup crumbled feta cheese
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Sweet mango, creamy avocado, and juicy chicken = the ultimate salad trio.
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Sweet mango, creamy avocado, and juicy chicken = the ultimate salad trio.
Sweet mango, creamy avocado, and juicy chicken = the ultimate salad trio.
Sweet mango, creamy avocado, and juicy chicken = the ultimate salad trio. 🥑🥭🐓

A vibrant and nutritious salad bursting with fresh flavors and wholesome ingredients. Perfect for a light and satisfying meal.

🍴 Ingredients:
- 2 cups mixed greens (spinach, arugula, kale)
- 1 ripe mango, diced
- 1 avocado, cubed
- 6 oz grilled chicken breast, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 tbsp fresh cilantro, chopped
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste

Instructions:
1. In a large salad bowl, combine the mixed greens, mango, avocado, chicken, tomatoes, and red onion.
2. Drizzle with olive oil and balsamic vinegar, then gently toss to coat.
3. Sprinkle with fresh cilantro and season with salt and pepper.
4. Serve immediately and enjoy the perfect balance of sweet, creamy, and savory flavors!

#FreshSalads #HealthyEating #SummerRecipes #Teamsrecipes
- 2 cups mixed greens (spinach, arugula, kale) - 1 ripe mango, diced - 1 avocado, cubed - 6 oz grilled chicken breast, sliced
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Creamy Shrimp Pasta
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Creamy Shrimp Pasta
Creamy Shrimp Pasta
Creamy Shrimp Pasta 🍤🍝🥖

A delightfully creamy pasta dish bursting with juicy shrimp and vibrant flavors. Perfect for a satisfying yet healthy weeknight meal!

🧾 Ingredients:
- 1/2 lb penne pasta
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- Chopped fresh parsley for garnish

Instructions:
1. Bring a large pot of salted water to a boil. Cook the penne according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until opaque and cooked through. Remove shrimp from skillet and set aside.
3. Reduce heat to medium and add the heavy cream, Parmesan, garlic, oregano, and red pepper flakes to the skillet. Whisk until the sauce is smooth and creamy.
4. Add the cooked penne and shrimp back to the skillet and toss to coat everything evenly in the sauce. Season with salt and pepper to taste.
5. Serve immediately, garnished with fresh parsley.

#FreshPasta #HealthySeafood #CreativeCooking #Teamsrecipes
- 1/2 lb penne pasta - 1 lb large shrimp, peeled and deveined - 1 tbsp olive oil - 1 cup heavy cream
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