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Thai Shrimp Coconut Noodle Soup with Bell Pepper, Spinach, and Mushrooms
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Thai Shrimp Coconut Noodle Soup with Bell Pepper, Spinach, and Mushrooms
🥣🍤🥥🥒🥦

This vibrant, nutrient-packed Thai soup features juicy shrimp, crisp veggies, and slurpable noodles in a rich coconut broth. A perfect balance of sweet, sour, and spicy flavors!

🍲 Ingredients:
- 8 oz rice noodles
- 1 lb large shrimp, peeled and deveined
- 1 red bell pepper, thinly sliced
- 2 cups fresh spinach
- 8 oz mushrooms, sliced
- 1 can (13.5 oz) coconut milk
- 4 cups chicken or vegetable broth
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tsp red curry paste
- 2 cloves garlic, minced
- 1 tsp grated ginger
- Fresh cilantro, lime wedges for serving

Instructions:
1. Soak the rice noodles in hot water for 15 minutes until softened. Drain and set aside.
2. In a large pot, combine the coconut milk, broth, fish sauce, lime juice, curry paste, garlic, and ginger. Bring to a simmer over medium heat.
3. Add the shrimp, bell pepper, spinach, and mushrooms. Cook for 5-7 minutes until the shrimp are opaque and the vegetables are tender.
4. Add the soaked noodles and toss gently to combine.
5. Serve hot, garnished with fresh cilantro and lime wedges.

#FreshSeafood #HealthyEating #TastyThai

Shrimp and Sausage Cabbage Bowl with Rice
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Shrimp and Sausage Cabbage Bowl with Rice

🍤🥗 A vibrant and nourishing one-bowl meal, packed with juicy shrimp, savory sausage, and crunchy cabbage. A healthy and satisfying dinner option.

Ingredients:
🌶️ 1 lb shrimp, peeled and deveined
🌽 1 lb smoked sausage, sliced
🥬 4 cups shredded green cabbage
🌶 1 red bell pepper, sliced
🧅 1 onion, diced
🧄 3 cloves garlic, minced
🍚 2 cups cooked brown rice
🧂 1 tsp salt
🌶️ 1/2 tsp black pepper
🌿 2 tbsp fresh parsley, chopped

Instructions:
1. In a large skillet, sauté the sausage over medium-high heat until lightly browned, about 5 minutes.
2. Add the shrimp, bell pepper, onion, and garlic to the skillet. Cook for 3-4 minutes, stirring frequently, until the shrimp are opaque and the vegetables are tender.
3. Stir in the shredded cabbage and cook for an additional 2-3 minutes, until the cabbage is slightly wilted but still crisp.
4. Season the mixture with salt and pepper, then serve over the cooked brown rice. Garnish with fresh parsley.

#FreshEats #SeafoodRecipes #HealthyDinner

Mango Black Bean Chickpea Salad
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Mango Black Bean Chickpea Salad 🥑🥒🥝

This vibrant, nutrient-packed salad is a flavor explosion, combining the sweetness of ripe mangoes, the creaminess of chickpeas, and the earthy richness of black beans. It's a delightful balance of textures and colors that will leave you feeling nourished and satisfied.

🍲 Ingredients:
- 1/2 cup black beans, rinsed and drained
- 1 cup chickpeas, rinsed and drained
- 2 ripe mangoes, diced
- 1 avocado, diced
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- Juice of 1 lime
- 1 tbsp olive oil
- Salt and pepper to taste

Instructions:
1. In a large bowl, combine the black beans, chickpeas, diced mangoes, avocado, red onion, and cilantro.
2. Drizzle with lime juice and olive oil, then gently toss to coat.
3. Season with salt and pepper to taste.
4. Chill the salad for 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy this vibrant, nutritious, and satisfying salad!

#FreshSalads #HealthyEating #SaladRecipes #Teamsrecipes

Cucumber salad
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Cool. Creamy. Crisp. This cucumber salad takes just 10 minutes and is perfect for BBQs, picnics, or light lunches.

Cucumber salad 🥒🥗

Cool, creamy, and crisp - this 10-minute cucumber salad is perfect for BBQs, picnics, or light lunches.

🌿 Ingredients:
- 2 large cucumbers, thinly sliced
- 1 cup plain Greek yogurt
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper

Instructions:
1. In a large bowl, combine the sliced cucumbers, Greek yogurt, dill, lemon juice, Dijon, salt, and pepper. Toss gently to coat.
2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Serve chilled, garnished with extra dill if desired.

#FreshSalads #HealthyEating #Teamsrecipes

Refreshing Strawberry Pineapple Salsa
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Refreshing Strawberry Pineapple Salsa

🥗🍤🍋

This vibrant and refreshing salsa features a delightful blend of juicy strawberries, sweet pineapple, and zesty lime, creating a flavor explosion that's perfect for summer.

🍓 Ingredients:
- 2 cups fresh strawberries, diced
- 1 cup fresh pineapple, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- Salt and pepper to taste

Instructions:
1. In a large bowl, combine the diced strawberries, pineapple, red onion, jalapeño, and cilantro.
2. Drizzle the lime juice over the fruit and vegetables, then sprinkle with the lime zest.
3. Gently toss the salsa to combine, being careful not to break down the delicate fruit.
4. Season with salt and pepper to taste.
5. Serve the refreshing Strawberry Pineapple Salsa immediately or chill until ready to serve.

#FreshSalads #HealthyEating #TeamsRecipes

Chicken Coleslaw Salad with Ginger Sesame Dressing
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Chicken Coleslaw Salad with Ginger Sesame Dressing
🥗🍤🥕🍊

This vibrant and nourishing salad features juicy chicken, crisp coleslaw, and a zesty ginger-sesame dressing for a burst of fresh flavors. Perfect for a light and satisfying meal.

🍴 Ingredients:
- 2 cups shredded coleslaw mix
- 1 cup shredded chicken breast
- 1 orange, peeled and segmented
- 1/4 cup sliced almonds
- 2 tbsp dried cranberries
- 2 tbsp sesame seeds
- 2 tbsp olive oil
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 1 tsp honey
- Salt and pepper to taste

Instructions:
1. In a large bowl, combine the shredded coleslaw, chicken, orange segments, almonds, and cranberries.
2. In a small bowl, whisk together the olive oil, rice vinegar, grated ginger, honey, salt, and pepper to make the dressing.
3. Pour the dressing over the salad and toss gently to coat.
4. Sprinkle the sesame seeds over the top.
5. Serve chilled or at room temperature for a refreshing and nourishing meal.

#FreshSalads #HealthyEating #SummerRecipes #Teamsrecipes

Apple Cranberry Coleslaw with Creamy Ginger Dressing
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Apple Cranberry Coleslaw with Creamy Ginger Dressing
🥗🍂🍎

This vibrant and flavorful coleslaw is a delightful blend of crisp cabbage, juicy apples, tart cranberries, and a creamy ginger dressing. It's a perfect side dish or light main course that celebrates the natural goodness of fresh produce.

🥕 Ingredients:
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 2 crisp apples, diced
- 1 cup fresh cranberries
- 1/2 cup chopped toasted pecans
- 1/4 cup chopped green onions
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

Instructions:
1. In a large bowl, combine the shredded green and red cabbage, diced apples, cranberries, pecans, and green onions.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, grated ginger, salt, and pepper.
3. Pour the creamy ginger dressing over the coleslaw mixture and toss gently to coat evenly.
4. Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy the refreshing crunch and zesty flavors!

#FreshSalads #HealthyEating #TeamsRecipes

Creamy Rhubarb Cream Cheese Bars
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🍰 Creamy Rhubarb Cream Cheese Bars 🍓

{Indulge in a delightful fusion of tart rhubarb and creamy cheesecake on a buttery oat crust. This irresistible treat is perfect for any occasion!}

🍴 Ingredients:
1 1/2 cups all-purpose flour
1 1/2 cups old-fashioned oats
1 cup brown sugar, packed
1/2 cup unsalted butter, melted
1/2 teaspoon baking soda
1/4 teaspoon salt
24 ounces cream cheese, softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
3 cups diced rhubarb

Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking pan.
2. In a large bowl, combine the flour, oats, brown sugar, melted butter, baking soda, and salt. Press half of the mixture into the prepared pan.
3. In a separate bowl, beat the cream cheese and granulated sugar until smooth. Add the eggs and vanilla, mixing until well combined.
4. Spread the cream cheese mixture over the crust. Top with the diced rhubarb and then sprinkle the remaining oat mixture over the top.
5. Bake for 45-50 minutes, or until the center is set. Allow to cool completely before cutting into bars.

#CreamyCheeseBars #RhubarbDessert #SummerTreats #Teamsrecipes

Grilled Chicken Power Bowl with Fresh Veggies & Spicy Guacamole
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🍽️ Grilled Chicken Power Bowl with Fresh Veggies & Spicy Guacamole

Juicy grilled chicken, crunchy veggies, and a creamy kick of guac - this power bowl has it all! A balanced and flavor-packed meal that'll have you feeling satisfied and energized.

🌽 Ingredients:
chicken pieces, lettuce, cucumber, corn, tomatoes, avocado, lime, cilantro, garlic, jalapeño, salt, pepper

Instructions:
1. Season chicken with salt, pepper, and your favorite spices. Grill until cooked through.
2. Slice cucumber and tomatoes. Cut corn kernels off the cob.
3. Make the guacamole by mashing avocado with lime juice, minced garlic, jalapeño, cilantro, and a pinch of salt.
4. Assemble the power bowl with the grilled chicken, veggies, and a generous scoop of spicy guacamole.

#GrilledChicken #HealthyEating #SummerRecipes #Teamsrecipes

Creamy Tuscan Salmon with Garlic, Spinach, Artichokes, Sun-Dried Tomatoes, and Capers.
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🍽️ Creamy Tuscan Salmon with Garlic, Spinach, Artichokes, Sun-Dried Tomatoes, and Capers.

A flavor-packed salmon dish that's sure to impress! Tender salmon fillets nestled in a creamy, garlicky sauce with sautéed spinach, artichokes, sun-dried tomatoes, and briny capers. Serve over pasta or zucchini noodles for a complete meal.

🧄 Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach, chopped
- 1 (14oz) can artichoke hearts, drained and chopped
- 1/2 cup sun-dried tomatoes, chopped
- 2 tablespoons capers
- Salt and pepper to taste

Instructions:
1. Season the salmon fillets with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat. Add the salmon and cook for 3-4 minutes per side, until golden brown and cooked through. Remove salmon from the pan and set aside.
3. In the same pan, sauté the garlic for 1 minute until fragrant.
4. Reduce heat to medium and pour in the heavy cream. Whisk in the Parmesan cheese until melted and the sauce is smooth.
5. Add the spinach, artichokes, sun-dried tomatoes, and capers. Cook for 2-3 minutes, until the spinach is wilted.
6. Nestle the salmon fillets back into the sauce and let simmer for 2-3 minutes to allow the flavors to meld.
7. Serve immediately, spooning the creamy sauce over the salmon.

#CreamySalmon #TuscanRecipes #FishDinner
#Teamsrecipes

The Best Strawberry Spinach Salad!
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The Best Strawberry Spinach Salad! 🍓🥗

This vibrant and flavorful salad is a delightful blend of fresh spinach, juicy strawberries, crunchy pecans, and creamy feta - perfect for a light and refreshing meal or side dish. It's a true taste of summer!

🌱 Ingredients:
- 5 oz fresh spinach leaves
- 1 cup fresh strawberries, sliced
- 1/2 cup blueberries
- 1/4 cup crumbled feta cheese
- 1/4 cup toasted pecans
- 2 tbsp balsamic vinaigrette

Instructions:
1. In a large salad bowl, combine the spinach, sliced strawberries, blueberries, feta cheese, and toasted pecans.
2. Drizzle the balsamic vinaigrette over the salad and gently toss to coat.
3. Serve immediately and enjoy the perfect balance of sweet, tangy, and crunchy flavors!

#SaladRecipes #SummerSalad #TeamsRecipes

Rainbow Chickpea Chopped Salad
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🌈🥗 Rainbow Chickpea Chopped Salad

This vibrant, nutrient-packed salad is a feast for the senses! Crisp veggies, tangy feta, and protein-rich chickpeas come together in a colorful, flavor-packed dish.

🌶️ Ingredients:
1/2 cup cooked chickpeas
1 cup chopped red bell pepper
1 cup chopped yellow bell pepper
1 cup chopped cucumber
1/2 cup crumbled feta cheese
2 tablespoons chopped fresh parsley
1 tablespoon olive oil
1 tablespoon red wine vinegar
Salt and pepper to taste

Instructions:
1. In a large bowl, combine the cooked chickpeas, chopped red and yellow bell peppers, cucumber, feta cheese, and parsley.
2. Drizzle with olive oil and red wine vinegar, then toss gently to coat.
3. Season with salt and pepper to taste.
4. Chill for 10-15 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.

#RainbowSalad #HealthyEats #FlavorfulFeast #Teamsrecipes

Cajun Shrimp & Lobster Pasta
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🍤🦞 Cajun Shrimp & Lobster Pasta

Dive into this flavor-packed pasta dish that's sure to transport you straight to the bayou! Tender shrimp and succulent lobster tossed with al dente spaghetti in a spicy, creamy Cajun sauce - pure comfort in a bowl.

🔍 Ingredients:
8 oz spaghetti or linguine
1 lb lobster tail, split and cleaned
1/2 lb large shrimp, peeled and deveined
2 tbsp Cajun seasoning
2 tbsp olive oil
1 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1/4 cup grated Parmesan
Juice of 1 lemon
Salt and pepper to taste
Chopped parsley for garnish

Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and lobster, sprinkle with Cajun seasoning, and sauté for 3-4 minutes until just cooked through. Remove seafood from pan and set aside.
3. In the same pan, melt the butter over medium heat. Add the garlic and cook for 1 minute until fragrant.
4. Pour in the heavy cream and Parmesan. Whisk until the cheese has melted and the sauce is smooth.
5. Add the cooked pasta, shrimp, and lobster back to the pan. Toss to coat everything evenly in the Cajun cream sauce.
6. Squeeze in the lemon juice and season with salt and pepper to taste.
7. Garnish with chopped parsley before serving.

#CajunFood #PastaRecipes #SeafoodDinner #Teamsrecipes

Southern Shrimp & Corn Bake
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🍤🌽 Southern Shrimp & Corn Bake

This saucy, flavor-packed dish is a true Southern delight! Juicy shrimp and sweet corn come together in a zesty tomato-based sauce, making it a comforting and satisfying meal.

Ingredients:
1 lb large shrimp, peeled & deveined
3 ears corn, cut into thirds
1 (14.5 oz) can diced tomatoes with green chilies

Instructions:
1. Preheat oven to 400°F.
2. In a large baking dish, combine the shrimp, corn, and diced tomatoes with green chilies.
3. Season with salt, pepper, and any other desired spices.
4. Bake for 20-25 minutes, or until the shrimp are cooked through and the corn is tender.
5. Garnish with fresh chopped parsley or cilantro before serving.

#SouthernRecipes #ShrimpDinner #CornBake
#Teamsrecipes

Caramelized Pear and Blue Cheese Salad
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🍐 Caramelized Pear and Blue Cheese Salad 🧀

{Juicy, sweet pears, crumbled blue cheese, and toasted nuts come together in this delightful autumn salad. Perfect for a cozy weeknight or elegant dinner party!}

🥬 Ingredients:
- 4 pears, cored and sliced
- 2 tbsp brown sugar
- 2 tbsp balsamic vinegar
- 1/4 cup chopped pecans
- 4 oz crumbled blue cheese
- 5 oz mixed greens

Instructions:
1. Preheat oven to 400°F. Toss pear slices with brown sugar and balsamic vinegar. Spread on a baking sheet and roast for 15-20 minutes, flipping halfway, until caramelized.
2. Toast pecans in a dry skillet over medium heat for 3-5 minutes, stirring frequently, until fragrant and lightly browned.
3. In a large bowl, combine roasted pears, toasted pecans, crumbled blue cheese, and mixed greens. Toss gently to combine.
4. Serve immediately and enjoy!

#FallSalad #BlueCheeseRecipes #AutumnEats #Teamsrecipes